It was around 3am on Sunday morning. The heating was on and there was an eerie silence outside; the kind of silence which is oddly quite the opposite. There was a faint hum caused by water rushing through the pipes, a sound of which I was blissfully unaware. And yet, I was stressing out…
I was taking part in a celebrity version of Come Dine With Me. It was the first round, and I had drawn the short straw, meaning that I had the hosting duties for the evening. Twiddling my thumbs, of which I had four, I waited nervously for my guests to arrive. Thoughts rushed through my mind: “had I made enough of the Tom Collins mix? Did I remember to prepare the vegetarian alternative for one of my guests (all of whose identities remained secret)?” The table had been set, the starters were warming in the oven, and Susan Sarandon’s heavy metal opera Gareth and the Underworld, was playing at just the right volume.
A ring of the doorbell (I don’t have a doorbell) signalled the arrival of my first guest. After a deep and comforting exhalation of breath, I opened the door to greet the Sultan of Brunei, who very kindly offered me a bottle of Sauvingnon Blanc and a firm handshake. Given that I have absolutely no idea what the Sultan of Brunei looks like, he entered wearing a two piece bikini and startlingly impressive brown leather brogues. I eyed him up and down, placing him somewhere between 28 and 35 (he’s 64). “It must be the curly blonde locks which give him his youthful aura”, I pondered to myself as I showed him to the living room (he has slick black hair and a groomed beard). He went straight into my good books as a self-confessed Tom Collins fan, and my nerves were settled immediately as we clinked cocktail glasses and he commented on the quality of the crystal tumblers. To my dismay, they later turned into wooden bowls.
Within ten minutes of the Sultan’s arrival, the other two guests turned up, satisfying the seating arrangements. First through the threshold was the eponymous drummer of 1970s rock pop band Fleetwood Mac, Mick Fleetwood. He was shortly followed by Loretta, the illegitimate love child of my housemate Tom and former 400m hurdler and 1992 Olympic gold medallist, Sally Gunnell. The narrator (who was everpresent throughout the night’s frivolities) made a sarcastic comment about extra-marital affairs and the size of Loretta’s nose, and we laughed awkwardly on our way to the dining room. The Sultan removed one of his brogues and handed it to Fleetwood, who smiled politely before inserting it into his bottom. Each of the guests sat down at their respective places (Fleetwood with some difficulty) and I stood in the corner briefly, thinking that the evening could not have started better.
I served up the starter: asparagus and smoked salmon mini quiches (I have no idea how to make mini quiches), with an olive and feta salad. Rather inconveniently, my dining room kept turning into an escalator – the table cloth wa sucked into the mechanics – but the food remained intact and nobody seemed bothered by the change in dimension. Loretta and I sparked up a lively conversation based around the westward advance of rebel troops in Libya; Fleetwood and the Sultan seemed a tad disinterested but made a noble effort to contribute nonetheless. Disaster struck when Loretta’s hand slipped whilst using a salt shaker to symbolise the key oil town of Misrata; Fleetwood’s mini quiche was ruined and he retorted with an aggressive and vaguely anti-Semitic slur. Furthermore, Fleetwood seemed to be losing control of himself; I suspected it might have something to do with his unorthodox drug habits, but I decided that it wouldn’t be appropriate for me to enquire. I sensed that the atmosphere was at risk of completely deteriorating, and moved the conversation on to something a little more light-hearted.
After another round of drinks (gin and tonics for the Sultan and Loretta, and “four cigaretes in a blender” for Fleetwood and I retired to the kitchen to artistically prepare my main course. It was at this point of the proceedings that the guests were invited to the conservatory (I don’t have a conservatory) to offer their opinions of the night so far. Given that it was my dream, I was witness to all of the comments, and was shocked to discover that the Sultan was horrified by the dryness of my mini quiches and the olives, which were “lonely and quiet.” Slightly perturbed, I skulked back to the kitchen and regrouped; the main and dessert were the dealbreakers. It was do or die.
Luckily, they all lapped up the main course: butterflied monkfish fillets with a green bean stew and roasted new potatoes. It was absolutely divine. Loretta in particular cleared her plate with contented ease, mentioning that the monkfish tasted like “little bunches of grapes and also heaven.” Things only got better with the dessert; I’d chosen a chocolate fondue, which I had thought would stimulate conversation. A nice social dessert for everyone. Perfect. The Sultan hadn’t really been getting involved (I think it was partly to do with the language barrier) and I had banked on this being an epiphany moment for him. I couldn’t have been more right. Despite the fact that, to my horror, the marshmallows turned into oven fries and the tails of orphaned ferrets, all four of us finished the fondue with time to spare for after-dinner activities.
I had planned on some musical entertainment; the guests hadn’t seen my grand piano yet, and I’d confessed during our early small talk that I had a certain Oklahoma number in mind. He took the bait and led Loretta through to the music room, where we were all shocked to see Fleetwood doing lines of soil off of the mantlepiece. Dragging him away screaming, he wrestled free and removed the Sultan’s left brogue, striking me in the chest. With an unexpected jolt, I awoke in a cold sweat with the faint drones of Oh, What a Beautiful Mornin’ ringing in my ears and a very respectable 25/30 to my name.