There comes a time for every student when the purse strings tighten so much that they’ve got you by the neck and are slowly but surely choking you into a poverty-stricken asphyxia from which the escape is neither inevitable nor easy. It’s simple. The word student doesn’t apply to those who haven’t struggled through the quagmire of economic despair. And desperate time call for desperate measures.
I’m sitting in a restaurant counting my coppers in my head, and realise things are wrong when I stop at four. Minus four. Things aren’t good. But a poor student is one who needs, nevertheless, to eat. And I know what you’re thinking. Why, on earth, in times of penny drought, am I at a fairly well-established curryhouse with a menu in my hand? Whatever happened to 8p noodles? Well, I can only plead insanity I’m afraid; the problem I have is that this meal with friends has been planned for a number of weeks, and pulling the old cut-and-run trick would have been entirely unacceptable at this, the eleventh hour. I’m a student, yes, but I have moral standards. They’re somewhere, I promise.
Anyway, to take a swift U-turn and return to the crux of the matter, I’m penniless. There’s a waiter lurking in the corner of the room, and I know he hates me because I just asked him to bring the dreaded “jug of tap water”, with specific emphasis on the “tap” to ensure that no confusion resulted in a Strathmore Situation, which at this point would have been suicide. I decide that a budget of £3 could be adhered to, and proceed to lift my menu above eye level to conceal my unashamed plan from the waiter, and head straight for the “sides” section. Now, budget eating is all about the calorie count. Logically, the dish with the most calories, affordable with the aforementioned budget, should be the way forward, regardless of taste, preference or allergies. Things like a side salad are therefore rendered useless, and actually offend my situation and my pondering eyes. Something like a large naan bread, on the other hand, is student gold. I sheepishly read out my order in front of friends, who have lined up what can only be described as banquets in comparison. Curries, a number of varieties of rice, poppadoms, and even the famed Chef’s Challenge, which my friend orders with frightening ease. Perhaps she just doesn’t know.
This, you may be surprised to read, does not bother me in the slightest; rather, it fits in well with my plans for the evening. For now I can take on my new guise as the calorie thief, simply hovering like a vulture until stomachs fill and groan, and my companions turn to yours truly for due assistance.
I’m halfway through my naan bread, and things are looking up. One of the girls sitting opposite me was a faller at the first, relinquishing her mild curry after a few spoonfuls, and then, like the true samaritan that she is, offering the rest to her friend in need. One has to be careful with keeping tact in these circumstances, however, as no calorie thief wishes to be exposed as the vagabond that he inevitably is. And so, I lean forward and go reverse psychology on my victim. “No, keep it, you’ll probably want some more in a minute”, I drool, whilst keeping focus on the meal that’s inching its way towards my gluttonous larynx. “Well, alright, I’ll just take a small bite, but then you’re having it back.” And the Oscar goes to…
I’m on my way.
Soon enough, an unexpected visitor arrives in the form of a discarded naan bread from the diner beside me. Unfortunately, my friend directly opposite appears to have cottoned on to my morbidly disgraceful plan, and decides to tease me a little. Playing with food not only riles me, but ensuing crumbs shed valuable calories from the given meal. And so, as my friend proceeds to tear into the naan with the intention of constructing a detailed map of Wales, my stomach growls and tells me that I’ve fallen some way short. Things go from bad to worse when I look across and find, to my horror and surprise, that the “Chef’s Challenger” is having no trouble with her epic feast. It’s all going wrong. Terribly wrong.
My subtle resistance is broken when the Wales naan is hung up for all to see on the metal naan rack which sits tantalisingly close to my jowels. I wait impatiently for all photo opportunities and naan-posing and laughter and hearty rumbles of post-meal satisfaction to pass before mercilessly grabbing the oven-baked “Land of My Fathers”, and guzzling it like a 4×4 with petrol.
As I rip through Cardigan Bay and the Gower Peninsula, I look up at my friends, me with a dual expression of guilt and accomplishment on my face, them with a collective frown of disappointment on theirs. I’m a mess. But with 2,500 calories down me, my conscience is hardly in the mood.